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Sushi Station Japanese Restaurant

Sushi Station was first built in Eugene in 1997. Since then, it has been dedicated to the pursuit of high quality, authentic Japanese Cuisine including Sushi, Sashimi, Sushi Rolls and Teriyaki. The Head Sushi Chef, MJ Kim and Executive Sushi Chef, H Kim and executive sous Sushi Chief, J Kim and kitchen chef, Esteban make it their responsibility to serve the best quality Japanese Cuisine in all of the Eugene-Springfield area. We welcome you to indulge in this unique culinary experience